We now have a ceiling in the kitchen! Go me!
You know you’re starting to age when you struggle to hold a sheet of plasterboard above your head and screw it in place. I managed the first sheet on my own, but had to give in and draft our Son in to help with the rest.
To date, I have single-handedly:-
- Taken down the old ceiling
- Installed new wiring for cooker, power, lights, smoke/heat alarms, central heating, TV aerial, telephone, disconnected old lighting circuit & connect new recessed pot lights.
- Knocked through for the extractor and installed ducting
- Plastered and made good damaged surfaces
- Re-structured ceiling to allow for supporting metric plasterboard
- Taped and filled ceiling
- Painted ceiling
- Removed/re-hung kitchen cabinets to allow access
Next step is to start putting Humpty back together again. Hopefully the materials will appear over the weekend to allow me to continue.
Too busy trying to get the house in order. I’ve made a start on the kitchen upgrade. It’s not easy when you only have weekends. I lifted some floorboards yesterday to find a route back to the mains for the kitchen wiring, and found this…..
Once again some careless tradesperson just didn’t give enough of a shit working for elderly folk. It really disgusts me that anyone would leave crap like this at their back.
This particular cable was the feed for an electric shower, which is now no longer required.
This is a fire waiting to happen if it was still energised.
Electical installations in the UK should be tested and inspected every 10 years or at every change of occupation.
When was your last periodic inspection?
Almost another new year. What a year it has been for me. After the nightmare of dealing with dishonest solicitors and selling/buying our home, we are settled in the new place. The bathroom has been renovated, but nothing much else has been done.
Well, when I say that, there is the small detail of a new shed……. I got back into turning after an almost 12 month absence. And we had the best Summer I can remember since 1976. For almost 3 months I lived in the garden – because I could. Bliss.
Soon into 2019, the kitchen will get a facelift. We will not install a new kitchen just yet, just repair what is there and tart the place up a bit. I will at some point build a hand made bespoke kitchen to make the most of a very small space. Some improvements to lighting, and move some of the electrical around to make more sense of the work surfaces.
I will get out to the shed as often as possible, and will be making further improvements out there too. The back of the garage will become a laundry at some point, and the decor in the rest of the house will see some modernisation take place.
No rest for the wicked……..
I wish everyone “all the best” for 2019, and look forward to hearing about everyone’s endeavours.
Staying with the back to basics theme, I discovered a local bargain chain was selling novelty bottle stoppers for £1.75 which is about half what I usually pay for the bare stopper.
I removed the novelty head, which was a claw hammer, chucked up a piece of sweet chestnut and gave it a whirl.
I sanded this to 600 grit, and wiped on some sanding sealer.
Cleaned up the top of his hat, drilled a hole and inserted a nose.
I have not unpacked my pyrography iron yet, so had to make do with a sharpie for the eyes and mouth. This wasn’t great on top of sanding sealer.
Another basic turning, which will help me remember/re-learn some of the techniques I have not used in over a year. Next year I will batch turn these as Christmas gifts.
Looking back at some of my earlier output, I have begun to recognise how far I have come in my turning journey. I still need to finish moving my cabinets through from the old container, and getting all my clutter put away. Once that is done, I will get fully immersed in improving my skill. I still have tons of work to do in the house & garden, but turning is my relaxation.
I went right back to basics yesterday, and turned a piece of hawthorn between centres, to produce a honey dipper. Honey dippers are essential skill-builders, and most beginner turners will churn out piles of them. The idea is to learn/re-learn how to ride the tool bevel, and leave a smooth finish that needs only a light sanding.
I think I have managed that. My only struggle with these is the grooves for picking up the viscous honey. They never seem to be as smooth as they should be. Wrong tool? Perhaps.
This is straight off the lathe with no finish whatsoever.
I’m not sure what my next task will be. Something equally basic though, I need to get my hand/eye back in before tacking anything complicated.
I still class myself very much as a beginner. I average 3-4 hours each week in the shed, and have had no real professional instruction. (Something I hope to address this year) My fumblings are based mainly on self practice and watching loads of videos. Not all youtube videos are equal incidentally. Some show very bad or dangerous methods, and each should be evaluated from the perspective of your own personal safety.
Keep safe, and enjoy what you do.
After watching a youtube video by Jimmy Clewes, I decided to get outside my comfort zone and have a bash at the square pagoda style box.
The dimensions are a bit out. I think the bottom bit is a tad too big.
This is nowhere near as elegant as Jimmy’s boxes, but for a first attempt at this style of turning I’m pleasantly surprised at how it turned out. I ended up with a few mistakes, but I was able to recover from them.
First and foremost I broke the golden rule. The outside must be bigger than the inside. The first go with the lid was a disaster, when I turned the handle off. I plugged it with a piece of timber from the same board, which turned out to be a different colour.
There are some tool marks on the wings, which I just couldn’t get rid of. The lid is thicker than it should be, but again, the inside/outside ratio became a consideration.
There is a steep learning curve with this style of turning. I have turned winged and square bowls before, but not with this curve.
Next time I think I will make the bottom part twice the size of the lid.
The lid is about ⅓ thicker than it should be.
The tool marks are quite visible in the bottom of the wings, but I didn’t dare go any thinner.
I think I need to practice on some scrap. Once I have the technique down, I can have another try.
The piece of timber is from a sweet chestnut board I purchased from a local supplier, and the finish is wipe on polyurethane.
All in all though, it turned out fairly decent.
Posted in Woodturning
Tagged Artistic, chuck, Jimmy Clewes, Lathe, Pagoda Bowl, square bowl, Sweet Chestnut, Wood, Wood Lathe, wooden bowl, Woodturning, Workshop
I managed to do a small bit of turning today. This pen is from a malt whisky barrel stave, from Cambus whisky bond.
Not sure what the whisky was, but the smell was amazing while I was turning it.
It looks much better in the flesh than in the photo. It’s a gift for someone. Can’t wait to hand it over.
I also turned a handle for a paper knife from a bit of flame beech I had kicking around.
Just waiting for the glue to dry.
I need to get better at taking photos with this Coolpix camera.
The beech is absolutely beautiful.
I can see this new workshop being a great place to be working in.